Piperine >97.0%(HPLC)(N) 1g

CAS : 94-62-2
Formula : C17H19NO3
mol : 285.34
Boiling point:
Melting point : 129°C
Density :
P&H codes : H302P264,P270,P301+P312+P330,P501GHS07
Harmful if swallowed.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :