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L-Asparagine Anhydrous >98.0%(T) 25g
Informationen
CAS : 70-47-3
Formula : C4H8N2O3
mol : 132.12
Boiling point:
Melting point : 235°C
Density :
P&H codes :
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C4H8N2O3
mol : 132.12
Boiling point:
Melting point : 235°C
Density :
P&H codes :
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :